FRENCH CREPES
 
Prep time
Cook time
Total time
 
Delicious french desert! enjoy with strawberry jam.
Author:
Recipe type: Desert
Cuisine: French
Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1½ cups whole milk
  • 4 large eggs
  • 3 tablespoons unsalted butter, melted
Instructions
  1. In a blender, mix all the ingredients together.
  2. Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add ⅓ cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
  3. Loosen edge of crepe , then flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
Recipe by Miracle Inspires at https://www.miracleinspires.com/french-crepes/