POUND CAKE
 
Prep time
Cook time
Total time
 
Enjoy!
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 350 degrees. Butter and flour a pan; set aside.
  2. Mix butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined..
  3. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Serve.
Recipe by Miracle Inspires at https://www.miracleinspires.com/pound-cake/