WEST AFRICA BUNS
 
Prep time
Cook time
Total time
 
Yummy buns. You can roll them in sugar or serve plainly.
Author:
Recipe type: Snack
Cuisine: West Africa
Ingredients
  • 2 cups of all purpose flour
  • ¾ cups Lukewarm water ( or 1 cup of water for a softer result) I like mine not too hard, not too soft, somewhere in the middle.
  • 3 pinches of salt
  • ½ cup of sugar
  • ½ teaspoon of yeast
  • Oil for frying
Instructions
  1. Mix water and sugar in a large bowl.
  2. Sprinkle yeast over water and leave for 5 minutes to soften.
  3. Stir salt, sugar, and flour into yeast mixture.
  4. Cover with a towel and leave to rise for at least 1 hour.
  5. When you are ready to fry, heat your oil in a large cast iron or other heavy pot.
  6. Scoop the dough with an ice cream scoop or your finger and drop it into the hot oil.
Recipe by Miracle Inspires at https://www.miracleinspires.com/west-african-buns/