WEST AFRICAN SCOTCH EGGS
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Cuisine: AFRICAN
Ingredients
  • 2 Cups of flour
  • 1 Tsp Baking soda
  • ¼ Tsp of salt
  • 2 Tbsp Sugar
  • 2 Tbsp butter
  • 1 beaten Egg
  • ¾ Cup of water
  • 8 Boiled eggs
Instructions
  1. In a bowl, mix together the flour, baking soda, Salt, beaten egg, butter, sugar.
  2. Add water and work the dough for about 10 min until the dough will become soft and sticky.
  3. Divide the dough into 8 parts and wrap tightly each of the dough around each boiled egg.
  4. Fry on a medium heat turning over and over again until it’s golden brown.
  5. It's ready
Recipe by Miracle Inspires at https://www.miracleinspires.com/west-african-scotch-eggs/