Roasted Spatchcock Rosemary Hen
 
Prep time
Cook time
Total time
 
Deliciously oven roasted. Enjoy!
Author:
Recipe type: Main
Ingredients
  • 1 Whole Hen with Bone and Skin
  • Marinade (Extra Virgin Olive Oil, Garlic, Salt, Ginger, Oregano leaves, Parsley, oinion, black pepper, habanero pepper, Rosemary).
Instructions
  1. Place a whole Hen breast-side down on a cutting board.
  2. Starting at the thigh end, cut and remove the backbone of Hen with kitchen knife.
  3. Flip the Hen over and press firmly on the breastbone with your hands to flatten it.
  4. Rub whole Hen with marinade. Then Put Hen in a cast iron skillet or pan. Surround with onion and carrot marinated with Dijon mustard and lemon juice.
  5. Put the skillet in an oven and let it roast for about an hour.
Recipe by Miracle Inspires at https://www.miracleinspires.com/roasted-spatchcock-rosemary-hen/