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Enjoy!
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups all-purpose flour
- 1 cup sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- ½ teaspoon salt
Instructions
- Preheat oven to 350 degrees. Butter and flour a pan; set aside.
- Mix butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined..
- Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Serve.
